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Method
Make it happen
- 01
Blend peaches, yoghurt, honey, lemon juice and vanilla until smooth.
- 02
Taste for sweetness and pour into a shallow lidded freezer container.
- 03
Freeze 4–5 hours, stirring every 45 minutes to prevent large ice crystals; or churn according to an ice-cream maker’s instructions.
- 04
Rest at room temperature for 10 minutes before scooping.