Pear, Blackberry and Hazelnut Crumble

Method

Make it happen

1. 01

   Heat the oven to 180°C fan. Toss pear slices and blackberries with caster sugar and lemon in a dish.

2. 02

   Rub butter into flour and stir in brown sugar and hazelnuts.

3. 03

   Scatter the topping in an even layer over the fruit without pressing down.

4. 04

   Bake for 33–38 minutes until the fruit bubbles at the edges and the topping is golden; rest 10 minutes before serving.