Pork Mince, Apple and Sage Farfalle

Method

Make it happen

1. 01

   Brown pork mince in oil until thoroughly cooked, then add the onion and cook for 5 minutes.

2. 02

   Add garlic, grated apple, sage, tomatoes and purée and simmer 20 minutes until reduced.

3. 03

   Boil farfalle in salted water until al dente; keep back some cooking water and drain.

4. 04

   Toss farfalle with the savoury-sweet pork ragu and adjust seasoning before serving.