Pork Tenderloin with Apple and Mustard Pan Sauce

Method

Make it happen

1. 01

   Heat oven to 200°C fan and roast halved potatoes with 1 tbsp oil for about 30 minutes.

2. 02

   Season pork and sear in remaining oil for 3 minutes each side, then transfer to oven for about 15–18 minutes until safely cooked. Rest 5 minutes.

3. 03

   In the pan cook onion and apples for 5 minutes; stir in mustard, stock and apple juice and simmer to a light glaze.

4. 04

   Steam green beans for 5 minutes.

5. 05

   Slice pork and serve with potatoes, green beans and apple sauce.