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Method
Make it happen
- 01
Heat oven to 200°C fan and roast halved potatoes with 1 tbsp oil for about 30 minutes.
- 02
Season pork and sear in remaining oil for 3 minutes each side, then transfer to oven for about 15–18 minutes until safely cooked. Rest 5 minutes.
- 03
In the pan cook onion and apples for 5 minutes; stir in mustard, stock and apple juice and simmer to a light glaze.
- 04
Steam green beans for 5 minutes.
- 05
Add the pear slices to the apple pan sauce for its final 3 minutes until just tender.
- 06
Slice pork and serve with potatoes, green beans and apple sauce.