Prawn, Avocado and Chilli Yoghurt Sandwich

Method

Make it happen

1. 01

   Prepare the bread and clean vegetables first; keep seafood refrigerated until cooking or assembly.

2. 02

   Fry raw prawns in olive oil for 3–5 minutes until opaque and thoroughly cooked, then cool briefly.

3. 03

   Mix yoghurt with lime and finely minced chilli and spread it across the bread.

4. 04

   Layer avocado, prawns and lettuce between bread slices and serve promptly.

5. 05

   Divide between four servings and refrigerate any leftovers promptly.