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Method
Make it happen
- 01
Heat oil in a saucepan and fry laksa paste for 1 minute until fragrant; add red pepper strips and stir briefly.
- 02
Pour in coconut milk and stock and simmer 8 minutes; meanwhile soak or cook noodles as directed on the packet.
- 03
Add raw prawns and simmer 3–5 minutes until pink, opaque and fully cooked.
- 04
Divide drained noodles into bowls, ladle over the broth, and finish with rinsed sprouts, coriander and lime juice.