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Method
Make it happen
- 01
Wash and prepare all fruit, vegetables and salad leaves. Prepare any raw ingredients on separate clean chopping boards from ready-to-eat foods.
- 02
Boil eggs for 7 minutes for jammy centres, cool quickly under running water, then peel and halve.
- 03
Whisk olive oil, lemon juice, mustard and dill.
- 04
Arrange cucumber, radish and leaves and place the halved eggs on top.
- 05
Dress gently just before serving, season to taste and share evenly between four plates.