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Method
Make it happen
- 01
Whisk flour, baking powder and sugar together.
- 02
Beat eggs, milk, ricotta and vanilla in a second bowl, then fold into the dry ingredients to form a thick batter.
- 03
Heat a little butter in a frying pan over medium-low heat. Cook small spoonfuls of batter for 2–3 minutes on each side until golden and cooked through.
- 04
Simmer strawberries, sugar and vanilla gently for 5 minutes until syrupy.
- 05
Divide the warm hotcakes between four plates and spoon over the freshly prepared fruit topping.