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Method
Make it happen
- 01
Heat the oven to 200°C fan. Brush aubergine rounds with oil, season and roast for 15 minutes.
- 02
Turn the rounds, place a slice of tomato on each and sprinkle with oregano.
- 03
Top with mozzarella and roast for 8–10 more minutes until the cheese melts.
- 04
Finish with torn basil and serve three rounds per person.