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Method
Make it happen
- 01
Heat oven to 160°C fan and line a tray.
- 02
Warm honey briefly if stiff, then toss with almonds, oil, cinnamon, ginger and salt.
- 03
Spread evenly on tray and roast 12–15 minutes, stirring halfway, until fragrant and lightly glazed.
- 04
Cool fully before separating any nuts that have stuck together.