Roasted Vegetable and Feta Couscous Bowls

Method

Make it happen

1. 01

   Put couscous in a large heatproof bowl, pour over hot stock, cover and leave for 5 minutes; fluff with a fork.

2. 02

   Meanwhile soften courgette, pepper and onion in olive oil over medium heat for 8 minutes.

3. 03

   Sprinkle oregano over the hot vegetables and fold crumbled feta into the couscous.

4. 04

   Stir the cooked vegetables and prepared topping into the couscous.

5. 05

   Finish with lemon juice, parsley and pepper, then serve warm or cooled promptly.