Salmon and Broccoli Lemon Pasta Gratin

Method

Make it happen

1. 01

   Cook penne 2 minutes short of al dente, adding broccoli for the last 3 minutes; drain.

2. 02

   Make a white sauce by whisking milk into a butter-flour roux; simmer until thick, then add cheddar and lemon juice.

3. 03

   Mix pasta and broccoli with raw salmon pieces and sauce in a shallow baking dish.

4. 04

   Bake at 190°C fan for 25–30 minutes, until bubbling and the salmon is thoroughly cooked; stand briefly before serving.