Salmon and Coconut Curry with Baby Spinach

Method

Make it happen

1. 01

   Cook rice according to the packet directions.

2. 02

   Soften onion and pepper in oil for 5 minutes; stir in garlic, ginger and curry paste for 1 minute.

3. 03

   Add coconut milk and beans, simmer 8 minutes until beans nearly tender.

4. 04

   Add salmon pieces and simmer gently for 6–8 minutes until cooked through without stirring roughly.

5. 05

   Stir baby spinach into the curry during the last 2 minutes until wilted.

6. 06

   Squeeze over lime and serve with rice. Prepared curry paste saves time versus making a long spice paste.