✦
Method
Make it happen
- 01
Sauté onion and garlic in olive oil for 6 minutes until softened, then add tomatoes and simmer 15 minutes.
- 02
Drain the sardines and add them to the sauce in chunks; heat gently for 2 minutes so they keep their shape.
- 03
Boil bucatini in salted water until al dente, then drain, reserving a splash of cooking water.
- 04
Fold pasta through the tomato-sardine sauce and scatter with parsley and lemon zest.