Sesame Spinach Brunch Rice Bowls

Method

Make it happen

1. 01

   Cook rice in boiling water until tender according to the packet, drain well and spread to steam dry. For leftover rice, refrigerate promptly and use within 24 hours.

2. 02

   Heat sunflower oil in a large wok or frying pan and cook the pepper for 4 minutes. Add garlic, spring onion and peas and cook for 2 minutes.

3. 03

   Wilt spinach into the vegetables and stir in sesame oil; scatter sesame seeds over the finished bowls.

4. 04

   Add cooked rice and soy sauce and stir-fry for 4 minutes until everything is steaming hot.

5. 05

   In a separate non-stick pan, fry the eggs until the whites are fully set.

6. 06

   Divide the rice between four bowls, add an egg to each and serve immediately.