Sesame Tofu and Broccoli Noodle Bowls

Method

Make it happen

1. 01

   Cook the noodles in boiling water following packet instructions and drain.

2. 02

   Heat oil in a wok and stir-fry pepper and carrots for 4 minutes until just tender.

3. 03

   Pan-sear tofu for 6 minutes until golden and steam broccoli for 4 minutes; combine both with the vegetables and scatter with sesame seeds.

4. 04

   Add drained noodles, soy sauce, lime juice, ginger and spring onions and toss over heat for 2 minutes.

5. 05

   Serve in four deep bowls while hot.