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Method
Make it happen
- 01
Heat olive oil in a heavy saucepan and cook celery and onion over medium-low heat for 8 minutes until softened.
- 02
Add apple, potato and vegetable stock, bring to the boil then reduce to a simmer for 18 minutes until everything is tender.
- 03
Blend thoroughly until very smooth, stir in the cream and white pepper and adjust the consistency with water as needed.
- 04
Heat gently for 2 minutes, taste for seasoning and serve warm.