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Method
Make it happen
- 01
Chop chocolate and melt gently in a heatproof bowl over barely simmering water; cool to lukewarm.
- 02
Whip double cream with icing sugar, vanilla and salt to soft peaks.
- 03
Stir a third of the cream into chocolate to loosen, then fold in remaining cream without beating out the air.
- 04
Divide between six glasses, chill for 2 hours and scatter with chocolate shavings.