Slow Cooker Classic Vanilla Rice Pudding

Method

Make it happen

1. 01

   Grease the slow cooker lightly with a little of the butter.

2. 02

   Stir in pudding rice, milk, sugar, remaining butter, vanilla and nutmeg.

3. 03

   Cover and cook on LOW for 3–4 hours, stirring once halfway if your manufacturer permits, until rice is thoroughly soft and pudding thick.

4. 04

   Serve promptly and hot; cool leftovers rapidly and refrigerate. Do not leave cooked rice warm for long periods.