Slow Cooker Homemade Smoky Barbecue Pulled Pork

Method

Make it happen

1. 01

   Use fully thawed pork and trim off thick rind. Brown the pork in the oil in a hot pan for 5 minutes, if time allows.

2. 02

   Place the onion and garlic in the slow cooker, sit the pork over them and pour in the stock.

3. 03

   Stir tomatoes, purée, vinegar, brown sugar and paprika into the pork juices, using only 100 ml stock.

4. 04

   Cover and cook on LOW for 8 hours or HIGH for 5 hours, until the pork is tender and thoroughly cooked.

5. 05

   Shred the tender pork, return it to its homemade barbecue sauce and stir well.

6. 06

   Discard excess surface fat, season to taste and serve piping hot.