Slow Cooker Pork and Mushroom Mustard Pot

Method

Make it happen

1. 01

   Use fully thawed pork and trim off thick rind. Brown the pork in the oil in a hot pan for 5 minutes, if time allows.

2. 02

   Place the onion and garlic in the slow cooker, sit the pork over them and pour in the stock.

3. 03

   Add mushrooms and mustard at the start; reserve the cream.

4. 04

   Cover and cook on LOW for 8 hours or HIGH for 5 hours, until the pork is tender and thoroughly cooked.

5. 05

   Stir in cream for the final 20 minutes on HIGH until hot.

6. 06

   Discard excess surface fat, season to taste and serve piping hot.