Slow Cooker Red Lentil and Spinach Tomato Dal

Method

Make it happen

1. 01

   Rinse the lentils thoroughly and check them for small stones. Soften the onion in the oil for 4 minutes; stir in garlic for 30 seconds.

2. 02

   Transfer to the slow cooker and add the stock.

3. 03

   Add lentils, tomatoes and garam masala; reserve spinach.

4. 04

   Cover and cook on LOW for 5 hours or HIGH for 3 hours, stirring once if possible, until the red lentils are completely soft.

5. 05

   Fold in spinach for the final 15 minutes on HIGH.

6. 06

   Taste and adjust seasoning. Add boiling water if the lentils have absorbed too much liquid and serve piping hot.