Slow Cooker Vanilla Poached Pears

Method

Make it happen

1. 01

   Arrange pear halves in the slow cooker. Add apple juice, vanilla, sugar and lemon peel.

2. 02

   Cover and cook on LOW for 3 hours or HIGH for 1½–2 hours, until a knife slides easily into the pears.

3. 03

   Remove lemon peel; spoon a little warm poaching liquid over the pears.