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Method
Make it happen
- 01
Cook onion in olive oil for 6 minutes until soft and add garlic for 1 minute.
- 02
Stir in tomato purée, smoked paprika, passata, sugar and 100 ml water.
- 03
Add haricot beans and simmer uncovered for 20–25 minutes, stirring occasionally until thick.
- 04
Taste and season; serve warm, adding a splash of water if sauce thickens too much.