Smoked Salmon and Lemon Yoghurt Rösti

Method

Make it happen

1. 01

   Coarsely grate the potatoes, wrap them in a clean tea towel and squeeze out as much liquid as possible.

2. 02

   Mix the grated potato with onion, flour, egg, salt and pepper. Shape into eight thin patties.

3. 03

   Heat the oil in a large frying pan and fry patties in batches for 5–6 minutes on each side until deeply golden and cooked through. Keep warm in a low oven.

4. 04

   Stir the lemon zest into the yoghurt and spoon onto rösti, then top with smoked salmon.

5. 05

   Serve two hot rösti per person with the prepared topping.