Smoky Paprika Potato and Pepper Salad

Method

Make it happen

1. 01

   Scrub or peel potatoes as required and simmer in lightly salted water for 15–20 minutes until tender when pierced; drain and allow steam to escape.

2. 02

   Toss parboiled potatoes with pepper and onion, paprika and 1 tbsp oil; roast at 200°C fan for 18 minutes.

3. 03

   Whisk remaining oil, vinegar and garlic; toss with roasted vegetables and parsley.

4. 04

   Fold in the remaining fresh vegetables and herbs, then divide between four plates; serve warm or refrigerate promptly for a chilled salad.