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Method
Make it happen
- 01
Heat the oven to 190°C fan. Remove stalks and set caps on a baking tray.
- 02
Wilt spinach in olive oil with garlic for 2 minutes; squeeze out excess water.
- 03
Mix spinach with crumbled feta and pepper, pack into mushroom caps and top with breadcrumbs.
- 04
Bake for 15–18 minutes until bubbling and cooked through.