Spinach and Ricotta Homemade Ravioli Bites

Method

Make it happen

1. 01

   Mix flour and eggs into a firm pasta dough; knead for 8 minutes and rest covered for 20 minutes.

2. 02

   Wilt spinach, squeeze dry and chop; mix with ricotta, Parmesan and pepper.

3. 03

   Roll pasta very thin, spoon small amounts of filling across one half, cover with remaining pasta and press around each mound; cut into small ravioli and seal edges.

4. 04

   Boil gently in salted water for 3–5 minutes until pasta is tender. Toss in butter warmed with sage and serve.