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Method
Make it happen
- 01
Mix flour, yeast and salt with water and oil. Knead 8 minutes and leave covered until doubled, about 60–90 minutes.
- 02
Wilt spinach in a dry pan, squeeze out all excess water, then chop and mix with ricotta, parmesan and garlic.
- 03
Roll dough into a 30 x 35 cm rectangle and spread filling thinly. Roll tightly and cut into 12 swirls. Arrange on lined tray and prove 25–35 minutes.
- 04
Brush with egg and bake at 190°C fan for 18–23 minutes until golden and baked through. Cool slightly before serving.