Sticky Soy and Sesame Roasted Aubergine

Method

Make it happen

1. 01

   Heat oven to 210°C fan. Toss aubergine with vegetable oil and spread on a lined tray.

2. 02

   Roast for 20 minutes, turning once, until softened.

3. 03

   Mix soy, honey, sesame oil and garlic, toss with the aubergine and roast for another 5–7 minutes until sticky.

4. 04

   Sprinkle with sesame seeds and spring onions.