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Method
Make it happen
- 01
Mix flour with water, 1 tbsp oil and salt to make a soft dough; rest for 10 minutes, divide into eight and roll thin.
- 02
Cook each tortilla in a dry hot frying pan for 45–60 seconds per side; keep covered to stay flexible.
- 03
Fry the diced onion and pepper in remaining oil for 5 minutes, then make the filling.
- 04
Boil sweet potato cubes for 8 minutes until tender, drain, mash roughly with kidney beans and season with coriander.
- 05
Spread filling across four tortillas, sprinkle over cheddar and cover with the remaining tortillas. Toast in a dry pan for 2–3 minutes each side until crisp and cheese is melted, then cut into wedges.