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Method
Make it happen
- 01
Squeeze moisture from the grated sweet potato in a clean tea towel.
- 02
Mix with eggs, flour, baking powder, spring onion and seasoning to make a thick batter.
- 03
Fold the peas and mint through the batter without crushing the peas.
- 04
Heat oil over a medium heat and spoon in small patties, flattening gently.
- 05
Cook in batches for 4–5 minutes each side until browned and fully cooked, then serve warm.