✦
Method
Make it happen
- 01
Whisk the flour, baking powder, egg and milk into a thick batter; add a little pepper.
- 02
Fold through thoroughly drained sweetcorn and spring onions.
- 03
Heat a little oil in a non-stick pan. Spoon in 12 small rounds and cook in batches for 2–3 minutes each side until golden.
- 04
Keep cooked fritters warm while repeating; ensure the centres are set and serve.