Warm Broccoli, Almond and Parmesan Salad

Method

Make it happen

1. 01

   Heat the oven to 200°C fan if roasting, or prepare a hot frying pan or steamer as needed; wash the salad vegetables and prepare all toppings.

2. 02

   Steam broccoli for 4–5 minutes until tender-crisp; sauté red pepper and sliced garlic in 1 tbsp oil for 5 minutes.

3. 03

   Toast almond flakes in a dry frying pan, and whisk remaining oil with lemon juice.

4. 04

   Toss the warm broccoli and pepper with the dressing and add Parmesan and almonds.

5. 05

   Serve the salad warm while the vegetables still have texture, dividing the vegetables and toppings equally between four plates.