✦
Method
Make it happen
- 01
Pour boiling stock over bulgur in a saucepan; cover and simmer gently for 10–12 minutes until tender, or follow pack timings.
- 02
Drain if necessary and fluff with a fork; leave to cool for 3 minutes.
- 03
Mix in tomatoes, spring onions, parsley, olive oil and lemon juice.
- 04
Taste and adjust seasoning before serving warm.