Warm Lentil, Mushroom and Balsamic Salad

Method

Make it happen

1. 01

   Drain and rinse any tinned beans or chickpeas; wash and prepare fresh salad vegetables. For dried lentils, cook them thoroughly before use.

2. 02

   Simmer lentils for 20–25 minutes until tender; drain well.

3. 03

   Brown mushrooms and onion with 1 tbsp oil for 8 minutes; whisk remaining oil with balsamic and thyme.

4. 04

   Combine prepared ingredients in a bowl, fold through the dressing, taste and season, then divide into four portions.