Warm Lentils with Caramelised Onion

Method

Make it happen

1. 01

   Rinse lentils and simmer in unsalted water with a bay leaf for 20–25 minutes until just tender, then drain.

2. 02

   Meanwhile cook sliced onions in olive oil over medium-low heat for 20 minutes, stirring, until soft and caramelised.

3. 03

   Add cooked lentils to the onions, season and toss to heat through.

4. 04

   Remove bay leaf, stir through vinegar and parsley and serve.