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Method
Make it happen
- 01
Rinse Puy lentils, cover with water and simmer for 20–25 minutes until tender but not mushy.
- 02
Drain well and place in a serving bowl while still warm.
- 03
Add diced roasted pepper, spring onions, olive oil, lemon juice and parsley.
- 04
Toss, season with pepper and serve warm.